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Provides support by preparing and portioning seasonal nutrient-dense foods for all centers. The roving assistant applies health, safety, and professional standards for receiving, preparing, serving, and storing of all food items. Responsible for maintenance, cleanliness and sanitation of the food preparation space. Have a strong curiosity about cost efficient seasonal produce and nutrient-dense foods, and understands how to control inventory and food cost through proper preparation and portioning.

SJB Child Development Centers is committed to providing high quality learning environments to support the success and well-being of children and families in our diverse communities.

​We believe all children, regardless of economic status, deserve investment by dedicated skilled professionals in warm environments, which educate, engage, and inspire. Since 1971, it has been SJB’s privilege to prepare children and families for brighter and more prosperous futures with innovative services transcending traditional childcare. By providing children with the care and education they deserve and parents with access to the resources they need, we work together to create a vibrant, thriving community.​